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Vegan Copycat: Homemade Doritos

June 7, 2016

I’ll have to try these. I love Doritos, but this way I’ll burn up a few calories making them and won’t feel as guilty about eating them.

Simmer and Boil


Ah, Doritos. Those guilty pleasures that leave you with glowing orange fingertips and wondering exactly what ingredient makes them that particular shade of neon. This alternative, with no mystery chemicals or colors, is both a healthier baked version and 100 percent vegan. So get to crunching!

Vegan Doritos

1 1/2 tablespoons nutritional yeast
3/4 teaspoon chili powder
3/4 teaspoon smoked paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
12 6-inch corn tortillas
1 tablespoon light olive oil

1. Preheat oven to 450 degrees.

2. In a small bowl, mix together the first six ingredients.

3. Using a basting brush, thinly coat both sides of each tortilla with olive oil. Sprinkle the seasoning mixture on both sides of the tortillas.

4. Stack all the tortillas and cut into quarters, this should leave you with 48 chips. Arrange evenly spaced on two baking sheets.

5. Bakeā€¦

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