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Italian Sweet Breakfast Bread

May 9, 2016

Embrace Serendipity

I could live without many things, but the thought of living without …. BREAD…. seems hardly worth doing.  Yeah — it’s got carbs.  But there’s a reason it’s survived centuries as the staff of life.. A slight change of pace today.

And besides…. everything in moderation.  Right?

It would be nice if I could figure out ways to make some of these things in small enough batches that you end up with just the right amount for breakfast for two retirees, but I don’t seem to be able to do that.


P.S.:  any of these breads that use the technique of making the dough and then refrigerating it overnight or so-many-hours tend to have a more mature and hearty flavor.  I also do this with my pizza dough — making it today and then using it (I make enough for 2 pizzas) tomorrow and the day following.

Italian Sweet Breakfast…

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