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Living with Food Allergies

March 20, 2016

I have a few food allergies and can generally avoid those foods. Thankfully my reactions are more annoying than life-threatening. However, I know that can change in a heartbeat. ~ Connie

Loreeebee on health & wellness, nature, gardens, and grandkids

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Food allergies can be a pain (literally) to live with.  Some are much more severe than others, with the most severe allergies, called anaphylactic, potentially fatal.  Allergic reactions vary from mild skin rash, slight cough, or itchy throat, to stomach cramps and diarrhea, to heart failure, complete throat/airway obstruction, or unconsciousness.

Common to all allergic reactions is the fact that our immune systems treat the allergen as a foreign substance.  Our immune systems are designed to protect us, so when such a foreign and potentially dangerous substance (called an allergen)is identified, the body goes into attack mode.

In the case of an anaphylactic reaction, the immune system produces massive amounts of histamines which cause the muscles in the lungs to contract, blood vessels to dilate and heart muscle to overwork to a point of heart failure.

A non-anaphylactic, but potentially just as painful, reaction results when the allergen results…

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