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How Goan Coconut Vinegar (Vinagre) is made

March 10, 2016

This was fascinating. I never knew you could make vinegar from coconut. ~ Connie

Goan Recipes

Tapping-Toddy1jpg

Goan cuisine is pretty much incomplete without vinegar or Vinagre( the popular word used, which is Portuguese) to add that sour flavor that is so famously associated with its food. In Goa, vinegar made from toddy is most popular and Goan food deprived of this important ingredient makes it incomplete. It is used in foods such as vindaloo, sorpotel, xacuti, sausages and is broadly used in soups, salad dressings, dips and recipes.

The process of obtaining this vinegar is done by toddy-tapper, who performs his job thrice a day on each coconut tree given to his care, morning, afternoon and evening. In the morning and evening the “vein” of the tree at its top is opened and the sap slowly drains into attached clays pot or plastic jug. During the afternoon heat, the toddy tapper climbs the trees and closes the openings so that the tree has…

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