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3D printed steak chips? It’s enough to make me go all hippy and vegetarian…

May 14, 2015

I find this silly and a bit distasteful. I’d rather eat the real thing as opposed to the chemical mess they call food nowadays.

Matthew Wright

Human inventiveness seems limitless these days, so I wasn’t surprised to discover the other week that food technologists have been experimenting with 3d printed meat – currently produced, at astronomical expense, in the shape of chips.

Gallus gallus domesticus on Rarotonga, looking very much like the Red Jungle Fowl (Gallus gallus). I’ll have my chicken free-range and wild, thanks…

Artificial food has been a long-standing SF staple – brilliantly played by Arthur C. Clarke in his hilarious 1961 satire ‘Food Of The Gods’. All food in this future was synthesised to the point where the very idea of eating something once alive had become offensive. Even the word ‘carnivore’ had to be spelt, lest it nauseate listeners, and synthetic meat had names unassociated with animals. In classic Clarke fashion, of course, there was a twist. Food synthesisers could produce anything. And there was this synth-meat called ‘Ambrosia Plus’, which sold like hotcakes until a rival company found out what the prototype was… (I won’t spoil the…

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