Skip to content

Hasenpfeffer! A rich rabbity stew from Germany

March 24, 2015

My husband quit hunting rabbits ages ago, but I guess I’ll have to find something to make this with.

Cook Up a Story

Prepping for hasenpfeffer Prepping sausage for hasenpfeffer

My regular readers will know that our Frozen in Ottawa dinner is well in hand. This, my fourth post on the subject, answers the question, “What should we serve for the main course?”

The man of the house wanted to feature his winter stew-making skills, well-honed in our climate. He suggested “Hasenpfeffer,” a dish he had recently cooked for the family with success. In fact, I thought it was the best stew he had ever made for us. But… what kind of meat is that, you might wonder.

View original post 719 more words

From → Uncategorized

One Comment
  1. Thanks for reblogging my rascally rabbity post :).

Comments are closed.

%d bloggers like this: